The Local Motive: Our vast, globalized industrial food system has provided for a more diversified diet and a great deal of cheap food. Lost, however, is the connection between consumers and the
people who produce their food. This program explores six aspects of Vermont’s local food system. Topics include Production, Processing, Distribution, Farm to Institution, The Consumer and
This episode explores the relationship between the processing of local food and the financial viability of the local food system, both for producers and consumers. Processing increases shelf life, minimizes waste and improves access to market. It is also economically valuable and necessary to serve the demands of current consumers. In order for farmers to be economically viable and feasible in the current market, they need access to processing facilities and processing partners.
Learn more at vermontpbs.org/localmotive
Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.
Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!
It’s summertime in Vermont, and that means Vermont PBS Kids' Day events! We’re kicking off the season with a FREE night at the ball park with the Vermont Lake Monsters on Sunday, July 16. Click for details!
We’ve wrapped up this year’s Teas, but join the club now to secure your seat for next year – and help choose our British comedy lineup!
Upcoming and featured!
People talk about Vermont PBS!
Vermontpbs.org proudly supported in part by...