The Local Motive

Episode Guide

Season 1

Waste (#106)

The food you don't eat on your plate still has value as a resource with applications in other ...

The Consumer (#105)

Who is the local food consumer and what are the roadblocks to getting them to eat more local? ...

Farm To Institution (#104)

Institutions such as schools, universities, camps, hospitals and prisons are places where the food ...

Distribution (#103)

Direct sales from farmer to consumer are great and desirable, but the majority of families still ...

Processing (#102)

Episode two explores the relationship between the processing of local food and the financial ...

Production (#101)

Vermont leads the nation in local food production and consumption. Even so, as it currently ...

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